Perch 

(Perca fluviatilis)

PERCH FILLET SKIN ON OR SKIN OFF
Origin: Estonia
Catching method: GNS / FPO
Packaging:
Grading: Whole / Gutted / Fillets 
Method: Frozen / Fresh
Fillets sizes:
  • 6/10 g 
  • 10/15 g
  • 10/20 g
  • 20/25 g
  • 20/30 g 
  • 20/40 g 
  • 40/60 g
  •  60g+