Perch

(Perca fluviatilis)

PERCH FILLET SKIN ON OR SKIN OFF
Origin: Estonia
Catching method: GNS / FPO
Packaging:
Grading: Whole / Gutted / Fillets
Method: Frozen / Fresh
Fillets sizes:

6/10 g
10/15 g
10/20 g
20/25 g
20/30 g
20/40 g
40/60 g
60g+