Perch 

(Perca fluviatilis)

PERCH FILLET WITH OR WITHOUT SKIN 
Origin: Estonia
Catching method:
Packaging:
Grading: Whole / Gutted / Fillets
Method: Frozen/Fresh
Fillets sizes:
  • 6/10 g 
  • 10/20 g 
  • 20/40 g 
  • 40/60 g
  •  60g+